Cambro - Camrack Gray 8 Compartment Half Size Flatware Basket 8FBNH434151 - 1/1EA
The Cambro 8FBNH434151 Soft Gray 8-Compartment Half-Size Camrack® Flatware Basket is designed for efficient washing, transport, and storage of flatware in commercial kitchens.
Built to fit securely into either a full-size or half-size base rack, this versatile basket maximizes flexibility in your warewashing system. Its eight individual compartments each hold one flatware cylinder, helping to keep utensils organized, separated, and thoroughly cleaned.
Constructed from durable, long-lasting polypropylene, this Camrack flatware basket is engineered to withstand repeated use in high-volume foodservice environments.
Key Features:
-
8 individual compartments for organized flatware washing
-
Compatible with full-size or half-size base racks
-
Durable polypropylene construction
-
Ideal for washing, transport, and storage
-
Soft gray finish
Dimensions:
-
Length: 17 1/16"
-
Width: 7 3/4"
-
Height: 7 1/4"
A reliable solution for maintaining efficiency and organization in busy commercial kitchens.


Description
The Cambro 8FBNH434151 Soft Gray 8-Compartment Half-Size Camrack® Flatware Basket is designed for efficient washing, transport, and storage of flatware in commercial kitchens.
Built to fit securely into either a full-size or half-size base rack, this versatile basket maximizes flexibility in your warewashing system. Its eight individual compartments each hold one flatware cylinder, helping to keep utensils organized, separated, and thoroughly cleaned.
Constructed from durable, long-lasting polypropylene, this Camrack flatware basket is engineered to withstand repeated use in high-volume foodservice environments.
Key Features:
-
8 individual compartments for organized flatware washing
-
Compatible with full-size or half-size base racks
-
Durable polypropylene construction
-
Ideal for washing, transport, and storage
-
Soft gray finish
Dimensions:
-
Length: 17 1/16"
-
Width: 7 3/4"
-
Height: 7 1/4"
A reliable solution for maintaining efficiency and organization in busy commercial kitchens.
















