Browne - Food Pan Cover One Sixth Size Notched Stainless Steel 575569 1/1EA
Maintain food safety and convenience with the Browne one sixth size notched food pan cover. Designed to fit 1/6 size steam table pans, this lid features a built-in notch that allows a serving spoon or ladle to remain in place while keeping contents covered.
Constructed from durable 24-gauge 18/8 stainless steel, it offers long-lasting performance and easy cleaning. The recessed handle design allows covered pans to be stacked efficiently, helping maximize storage space in busy kitchens.
Key Features:
- Fits one sixth size steam table pans
- Notched design accommodates serving utensils while keeping food covered
- Durable 24-gauge 18/8 stainless steel construction
- Recessed handle allows stacking of covered pans
- Easy to clean and maintain
- Ideal for foodservice, buffets, and prep stations
Specifications:
- Dimensions: 6 3/8" L x 6 1/4" W
- Model: 575569
- Sold: Each (1/1EA)
A practical and durable solution for maintaining food quality and efficiency in commercial kitchens.
Original: $55.59
-65%$55.59
$19.46


Description
Maintain food safety and convenience with the Browne one sixth size notched food pan cover. Designed to fit 1/6 size steam table pans, this lid features a built-in notch that allows a serving spoon or ladle to remain in place while keeping contents covered.
Constructed from durable 24-gauge 18/8 stainless steel, it offers long-lasting performance and easy cleaning. The recessed handle design allows covered pans to be stacked efficiently, helping maximize storage space in busy kitchens.
Key Features:
- Fits one sixth size steam table pans
- Notched design accommodates serving utensils while keeping food covered
- Durable 24-gauge 18/8 stainless steel construction
- Recessed handle allows stacking of covered pans
- Easy to clean and maintain
- Ideal for foodservice, buffets, and prep stations
Specifications:
- Dimensions: 6 3/8" L x 6 1/4" W
- Model: 575569
- Sold: Each (1/1EA)
A practical and durable solution for maintaining food quality and efficiency in commercial kitchens.




















