Cambro - Tray 12" x 16" Desert Tan 1216-104 TAN - 1/1EA
The Cambro 12" x 16" Fast Food Tray is ideal for self-serve and quick-serve dining environments, including cafeterias, fast-food restaurants, and concession areas. Made from durable polypropylene, this tray is built to withstand heavy use while maintaining a professional appearance.
Its attractively textured surface helps hide scratches, keeping the tray looking new even after frequent handling. NSF listed for foodservice use, these trays can also be personalized to display messages, promote products, enhance branding, or support school spirit.
Specifications:
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Dimensions: 12" x 16"
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Material: Durable polypropylene
-
Color: Desert Tan
-
Surface: Textured to hide scratches
-
Certification: NSF listed
-
Features: Personalizable for branding, messaging, or promotions
-
Ideal For: Self-serve stations, quick-serve restaurants, cafeterias, schools
This Cambro tray combines durability, hygiene, and customization potential, making it a practical and promotional tool for high-volume foodservice operations.

Description
The Cambro 12" x 16" Fast Food Tray is ideal for self-serve and quick-serve dining environments, including cafeterias, fast-food restaurants, and concession areas. Made from durable polypropylene, this tray is built to withstand heavy use while maintaining a professional appearance.
Its attractively textured surface helps hide scratches, keeping the tray looking new even after frequent handling. NSF listed for foodservice use, these trays can also be personalized to display messages, promote products, enhance branding, or support school spirit.
Specifications:
-
Dimensions: 12" x 16"
-
Material: Durable polypropylene
-
Color: Desert Tan
-
Surface: Textured to hide scratches
-
Certification: NSF listed
-
Features: Personalizable for branding, messaging, or promotions
-
Ideal For: Self-serve stations, quick-serve restaurants, cafeterias, schools
This Cambro tray combines durability, hygiene, and customization potential, making it a practical and promotional tool for high-volume foodservice operations.













