Krampouz - Waffle Iron Commercial Round 3 x 5 WECDCAAS - 1/1EA
Spec Sheet
Commercial Brussels Waffle MakerÂ
Why It Works for Your Operation
-
Consistent Output, Every Time
Cast iron plates deliver superior heat retention and even distribution—reducing inconsistencies and product waste during peak service. -
Faster Recovery, Higher Throughput
Krampouz’s patented Heating Element Pack maintains stable temperatures across the entire surface, helping you keep up with demand without lag. -
Precision for Menu Versatility
Wide temperature range (122°F–572°F / 30°C–300°C) allows you to dial in everything from light, airy waffles to crisp, caramelized finishes. -
True 180° Rotation for Even Results
Ensures full batter coverage and uniform cooking—ideal for maintaining quality standards across shifts and staff. -
Built for Daily Commercial Use
Stainless steel construction and protected controls stand up to high-volume environments and reduce maintenance issues over time. -
Designed for Easy Cleaning & Food Safety
Removable cast iron plates and drip tray simplify sanitation and support compliance with strict kitchen hygiene standards.
Operational Advantages
-
Minimize Downtime: Quick cleanup and durable components keep your station running smoothly
-
Reduce Training Time: Simple controls and consistent performance make it easy for staff to operate
-
Maximize Margins: Reliable results reduce product waste and improve portion consistency
-
Compact Footprint: Fits efficiently into most kitchen lines without sacrificing performance
Technical Snapshot
-
Model: WECDCAAS
-
Output: 1 round Brussels waffle (7.3″ diameter × 1.3″ thick)
-
Power: 1440W | 110V | 12A (standard outlet compatible)
-
Construction: Stainless steel body, cast iron plates
-
Dimensions: 22.6″ × 20″ × 11.3″
-
Certification: NSF/ANSI 4
Ideal For
-
Breakfast service & brunch programs
-
Cafés and coffee shops
-
Hotels and buffet stations
-
Dessert menus and specialty concepts
|
Watts |
1440W |
|
Amperage |
12A |
|
Nema |
5-15P |
|
Volts |
110V |
Original: $1,056.89
-65%$1,056.89
$369.91


Description
Spec Sheet
Commercial Brussels Waffle MakerÂ
Why It Works for Your Operation
-
Consistent Output, Every Time
Cast iron plates deliver superior heat retention and even distribution—reducing inconsistencies and product waste during peak service. -
Faster Recovery, Higher Throughput
Krampouz’s patented Heating Element Pack maintains stable temperatures across the entire surface, helping you keep up with demand without lag. -
Precision for Menu Versatility
Wide temperature range (122°F–572°F / 30°C–300°C) allows you to dial in everything from light, airy waffles to crisp, caramelized finishes. -
True 180° Rotation for Even Results
Ensures full batter coverage and uniform cooking—ideal for maintaining quality standards across shifts and staff. -
Built for Daily Commercial Use
Stainless steel construction and protected controls stand up to high-volume environments and reduce maintenance issues over time. -
Designed for Easy Cleaning & Food Safety
Removable cast iron plates and drip tray simplify sanitation and support compliance with strict kitchen hygiene standards.
Operational Advantages
-
Minimize Downtime: Quick cleanup and durable components keep your station running smoothly
-
Reduce Training Time: Simple controls and consistent performance make it easy for staff to operate
-
Maximize Margins: Reliable results reduce product waste and improve portion consistency
-
Compact Footprint: Fits efficiently into most kitchen lines without sacrificing performance
Technical Snapshot
-
Model: WECDCAAS
-
Output: 1 round Brussels waffle (7.3″ diameter × 1.3″ thick)
-
Power: 1440W | 110V | 12A (standard outlet compatible)
-
Construction: Stainless steel body, cast iron plates
-
Dimensions: 22.6″ × 20″ × 11.3″
-
Certification: NSF/ANSI 4
Ideal For
-
Breakfast service & brunch programs
-
Cafés and coffee shops
-
Hotels and buffet stations
-
Dessert menus and specialty concepts
|
Watts |
1440W |
|
Amperage |
12A |
|
Nema |
5-15P |
|
Volts |
110V |
















