Blacklock - Cast Iron 7" Skillet BL63SKINT - 1/1EA
The Lodge Blacklock Cast Iron Skillet is an innovative take on traditional cast iron cookware, designed to solve common issues like excessive weight, uneven seasoning, and overheating handles. It offers a lighter, thinner construction while still delivering the excellent heat retention that cast iron is known for.
Its ergonomic design includes an extended, raised main handle that stays cooler longer, along with a helper handle for better balance and control when lifting or pouring. The sloped sidewalls make it easier to maneuver a spatula, while built-in pour spouts allow for clean and convenient transfer of sauces or grease.
The skillet is triple seasoned, creating a natural nonstick surface that improves both cooking performance and cleanup. It heats evenly even at lower temperatures, helping ensure consistent frying results across batches of food.
Ideal for smaller portions, the 7-inch version is perfect for cooking for one or two people, whether you’re preparing a quick meal, sautéing vegetables, or making sauces.
Original: $41.69
-65%$41.69
$14.59
Description
The Lodge Blacklock Cast Iron Skillet is an innovative take on traditional cast iron cookware, designed to solve common issues like excessive weight, uneven seasoning, and overheating handles. It offers a lighter, thinner construction while still delivering the excellent heat retention that cast iron is known for.
Its ergonomic design includes an extended, raised main handle that stays cooler longer, along with a helper handle for better balance and control when lifting or pouring. The sloped sidewalls make it easier to maneuver a spatula, while built-in pour spouts allow for clean and convenient transfer of sauces or grease.
The skillet is triple seasoned, creating a natural nonstick surface that improves both cooking performance and cleanup. It heats evenly even at lower temperatures, helping ensure consistent frying results across batches of food.
Ideal for smaller portions, the 7-inch version is perfect for cooking for one or two people, whether you’re preparing a quick meal, sautéing vegetables, or making sauces.
