Magnum - Cutting Board, 15" x 20", White, MAG4321 - 1/1EA
The Magnum MAG4321 Cutting Board is a professional-grade cutting board designed for high-volume food preparation in commercial kitchens. Made from NSF-certified food-safe polyethylene, it meets commercial food service standards while providing a durable and sanitary surface for daily prep work. Measuring 15 inches by 20 inches, the board is well suited for prep stations, line work, and general kitchen tasks. Its bright white color improves visibility and helps staff quickly identify contamination or food residue during use and cleaning. The lightweight yet rigid construction provides stability for chopping, slicing, and food preparation without being difficult to move or store. The non-porous polyethylene surface resists stains, odors, and moisture absorption, making it easy to clean and sanitize between tasks. It is also dishwasher safe for convenient maintenance in busy kitchen environments. Unlike traditional wooden cutting boards, the material is gentle on knife edges and will not dull blades as quickly, while still being durable enough to withstand heavy everyday commercial use.
Description
The Magnum MAG4321 Cutting Board is a professional-grade cutting board designed for high-volume food preparation in commercial kitchens. Made from NSF-certified food-safe polyethylene, it meets commercial food service standards while providing a durable and sanitary surface for daily prep work. Measuring 15 inches by 20 inches, the board is well suited for prep stations, line work, and general kitchen tasks. Its bright white color improves visibility and helps staff quickly identify contamination or food residue during use and cleaning. The lightweight yet rigid construction provides stability for chopping, slicing, and food preparation without being difficult to move or store. The non-porous polyethylene surface resists stains, odors, and moisture absorption, making it easy to clean and sanitize between tasks. It is also dishwasher safe for convenient maintenance in busy kitchen environments. Unlike traditional wooden cutting boards, the material is gentle on knife edges and will not dull blades as quickly, while still being durable enough to withstand heavy everyday commercial use.
