Pie Weight

Dreaming of that perfect, crisp pie crust? These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free. Just cover pierced, unbaked shell with cooking paper and fill with the pie weights before baking to prevent uneven rising. Remove weights after baking, hand wash and store them in the included container for future use. A must-have for homemade pies with moist, unbaked fillings such as pudding or cream. Bring ease to blind baking.