Restraining Kit

This restraining device with mounting hardware is installed where a gas connector is connected to gas cooking equipment to enhance safety and sanitation in commercial kitchens. ANSI Z21.69 standard requires that each gas connector used on equipment with caster-mounted or fixed legs is moved for cleaning or service repair and should also be installed with a restraining device, which limits strain on the connector. This device is designed for use with 48-inch long gas connectors.