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Cambro - Tong Flat 6" TG6135 - 1/1EA

Cambro - Tong Flat 6" TG6135 - 1/1EA

The Cambro 6" Flat Grip Tongs are designed for safe and efficient serving while helping prevent cross-contamination in commercial kitchens, buffets, or self-service stations. Made from break-resistant polycarbonate, these tongs provide a secure grip thanks to their ribbed design, making them ideal for handling both hot and cold foods.

Clear tongs can withstand temperatures from -40°F to 210°F, while colored versions tolerate up to 212°F. They are also dishwasher safe for easy cleaning and durability.

Specifications:

  • Length: 6"

  • Material: Polycarbonate

  • Color: Clear

  • Temperature Range: -40°F to 210°F (clear)

  • Features: Ribbed for secure grip, dishwasher safe, durable and break-resistant

Note: This product contains BPA (Bisphenol A) and may carry a Prop 65 warning label on the product or packaging.

These tongs combine durability, hygiene, and ease of use for efficient food handling in busy foodservice environments.

$1.03

Original: $2.93

-65%
Cambro - Tong Flat 6" TG6135 - 1/1EA

$2.93

$1.03
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Description

The Cambro 6" Flat Grip Tongs are designed for safe and efficient serving while helping prevent cross-contamination in commercial kitchens, buffets, or self-service stations. Made from break-resistant polycarbonate, these tongs provide a secure grip thanks to their ribbed design, making them ideal for handling both hot and cold foods.

Clear tongs can withstand temperatures from -40°F to 210°F, while colored versions tolerate up to 212°F. They are also dishwasher safe for easy cleaning and durability.

Specifications:

  • Length: 6"

  • Material: Polycarbonate

  • Color: Clear

  • Temperature Range: -40°F to 210°F (clear)

  • Features: Ribbed for secure grip, dishwasher safe, durable and break-resistant

Note: This product contains BPA (Bisphenol A) and may carry a Prop 65 warning label on the product or packaging.

These tongs combine durability, hygiene, and ease of use for efficient food handling in busy foodservice environments.