Visvardis - Electric Gyro & Shawarma Machine DE2A - 1/1EA

Spec Sheet

Commercial Rotisserie Oven – Key Features & Benefits

This professional rotisserie oven is engineered for efficient, high-volume cooking with maximum safety and control. The motor is positioned at the bottom to protect it from all heating elements, ensuring long-lasting performance. Patented movable rear heating elements allow you to adjust the intensity of the heat without having to move the spit, giving you precise control over cooking results.

The oven features ceramic plates with minimal flame adjustment and a thermostatic temperature control that ranges from low to high, providing consistent cooking for a variety of meats. Safety and hygiene are enhanced with a removable burner protection mesh, a removable drip tray, and rounded edges for easy cleaning.

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Technical Specifications

• Burners: 4 (includes 2 burner controls)

• Spit Height: 24.75″

• Spit Motor: 110V

• Accessories Included: Meat shovel

• Optional Accessories: Skewer stands and extra spits (sold separately)

• Certifications: CE approved (installations requiring other certifications must be arranged locally)

• Available Sizes: Multiple sizes to suit different kitchen capacities

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Watts	6600W
Amperage	18A per phase
Capacity	Meat capacity: 66-100 lbs (30-45 kg)
Material	AISI 304 Stainless Steel body and spit
Volts	208V (Hardwire 3PH)

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